With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days. So it’s no surprise that it’s the most popular recipe in the South during ...

This is salad for dinner at it’s best. It’s not meant to be a side to anything! From the moment I came up with this combination (inspired by two salads in a recent issue of Better Homes and Gardens: ...

Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this flame here!

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Is this the year you add a new vegetable to your Thanksgiving menu? Consider the butternut squash. Three local chefs recently shared their plans — and their recipes — to include the versatile squash ...

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...