A team of agricultural and environmental scientists has developed a simple biochar based technology that can strip self toxic ...

To help Southwestern US pepper producers perk up pepper production, scientists and agriculture experts are developing several new adapted pepper plant hybrids. By themselves or as an ingredient in a ...

Raphael Ngari first grew capsicum in a greenhouse in 2011 on a trial basis. The returns he says, were so impressive he was challenged to take a bigger risk with the exotic crop. Ngari who has three ...

Peppers from Spain or from Germany? When consumers assess the environmental impact of food, their decision largely depends on its origin. This is shown by a new survey by researchers at the University ...