Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

PHOENIX — A well-known Valley chef is teaching others how to eat healthy…with marijuana. Chef Payton Curry, owner of Scottsdale restaurants Brat Haus and Taco Haus, is teaching others “how to cook ...

In the second episode of Incredible Edibles, Vanessa Lavorato meets Thailand's "Father of Cannabis," Ko Dam, a.k.a. Mr. KD.

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

When people talk about cannabis cuisine, there’s usually one name that rises to the top: Chef Nikki Steward. Known for curating legendary infused dining experiences for celebrities and cannabis lovers ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

On Sunday, my mother sent me an email: "OMG! Watch this unbelievable cooking show!" It wasn't spam, and my mother, who's 65, does not use OMG lightly. The fuss was over a 20-minute video about a ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to introduce cannabis-infused cooking essentials to the market. According to the New ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...

Add Yahoo as a preferred source to see more of our stories on Google. Jan. 13—Max Buckner is the regional sales manager for Ayrloom, a Lafayette-based cannabis company whose products are in ...