Salsa is synonymous with summertime. It makes the perfect light snack on a hot July day. And it helps use up the bounty of fresh tomatoes and peppers in our gardens. With that in mind, Mara Trygstad ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Salsa made from sun-ripened tomatoes just plucked off the plant tastes so delicious that it’s understandable that you want to preserve it to enjoy all year. But if you’re unsure about water-bath ...