Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and make something magical. Seriously good stuff. The calzone di sponsali is ...

To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...

Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...