Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a fabulous texture and taste so good, you can use it with pasta or make ...

A nice steamy plate of pasta is hard to beat, especially once the fall weather has arrived. Chef Mark Sparacino stopped by Studio 512 with a recipe for awesome. Fusilli Calabrese is the name of the ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

There are no deconstructed dishes or ethically traded coffees on the menu and no repurposed wood in the dining room at the year-old Calabria Mia, but sometimes a no-pretense, feed-your-gut dining ...