Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Learn the difference between cookie sheets and baking pans, how each affects baking results, and when you can substitute one for the other.