Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Let your slow cooker handle dinner while you handle life. These effortless, dump-and-go meals are hearty, family-friendly, and ready when you are. Warm, satisfying, and nostalgic, this stew combines ...

Making cabbage stew with palm oil is a delicious and nutritious way to enjoy this vegetable. · Heat palm oil in a pot over medium heat. · Add the momone when hot and let it dissolve in oil and add ...

Cabbage isn't exactly crave-worthy, but when prepared correctly, it can be downright delicious. Not only is this cruciferous vegetable typically budget-friendly, but it's also packed with nutrients, ...