Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

There it sits: a lonely head of cabbage that didn’t quite make it into the St. Patrick’s Day colcannon. If it doesn’t get used soon, it’ll wilt and go to waste and my Irish ancestors will grumble from ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Rooting and re-growing time-lapse of a cabbage scrap to two harvestable cabbage heads. This method worked surprisingly. We ...

While your behind-schedule garlic plants might be quite robust, I’m sorry to say they won’t be so impressive underground, where it counts. But you can eat the stalk — kind of like a skinny leek. Roast ...