Here’s a quick, super-easy, never-fail chicken recipe for your arsenal. My aunt introduced me to this method a couple of years ago. I say “method,” because this “recipe” is really just slicking a cut ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

This is one of Brad Mahlof’s favorite under-30-minutes weeknight meals. Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups ...