If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

Pour in olive oil to coat the bottom of the skillet. Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Kohlrabi is good both raw and cooked, with a mild ...

Once the soup base has simmered for 12-15 minutes, use a blender to puree it. Stir in the sauteed mushrooms and steamed ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...