Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

As with all other Gastropod episodes, hosts Cynthia Graber and Nicola Twilley take a deep dive into the history, answering the flurry of original questions that surfaces alongside each Pudding Week.

The Christmas pudding, a legacy of the British Empire, is enjoyed around the world -- including in former British colonies. esp_imaging/iStock via Getty Images Plus As an American living in Britain in ...

Yorkshire pudding, a traditional British dish, is not only a beloved part of Sunday roasts but also a symbol of culinary ingenuity and versatility. This iconic comfort food has evolved over centuries, ...

Growing up in the Republic of Ireland, I think I developed a healthy scepticism towards British culture. I would not mind, for instance, if jellied eels faded out of culinary existence. And don’t even ...

In the U.S., pudding has a relatively small life, nutritionally and lexically. But when you look back at jolly old England, this seemingly one-dimensional word has lived a vibrant life in metaphors ...

An expert has revealed the common British pudding ingredient that you should swap out to improve the flavour of this classic British dessert. Pudding is about to be baked in its thousands in the lead ...

Today when you mention pudding, Americans will picture a rich, creamy, custardlike dessert, while British people use the word to mean any kind of dessert—but then also attach it to very traditional ...

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