If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.

n Cook the brisket in a small amount of liquid, not more than 1½ or 2 cups. (The liquid can be water, broth, wine, beer, fruit or vegetable juice or any combination). n The brisket should be cooked ...