To prepare Mediterranean-style sea bream, start by cleaning the fish: take each sea bream, cut off the fins with scissors and proceed to descale it with a descaling tool or the blade of a knife, ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.