Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready to use and more.

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Making your own sourdough starter is as simple as combining water and flour and waiting for the naturally occurring yeast in the air to collect. Sourdough starter made with wild yeast results in ...

Flour, quantities as below: You can make levain with white (unbleached) flour (any type), but the process starts more reliably if you use at least some whole wheat or rye flour (the microorganisms are ...

If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

There may not be a lot of Amish folks in Southern California, but plenty of people have recipes for Amish friendship bread starter. We are printing the one from Sue in Long Beach. Thanks, Sue, and ...

I grew up with freshly baked bread. The scent of dough proofing, and of crusty loaves baking in the oven, informs my sense memory from its earliest stages. I’m not quite sure where my mom picked up ...

This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s ...