Leftover bread doesn’t have to end up in the trash. With a few pantry staples and gentle cooking, it can be transformed into bread halwa, a rich, aromatic Indian dessert that tastes indulgent and ...

Cut bread into 1-inch cubes and melt butter over medium heat. Toast the bread in butter for 10-15 minutes until golden brown and crispy. Reduce heat to medium-low and stir for 15-20 minutes. Then add ...

ROANOKE, Va. – Karmen George, owner of Halwa Bakery & Cafe in Blacksburg, is back in the kitchen to show us how to make a recipe perfect for Fall. This middle eastern bread pudding is a popular staple ...