Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you’re looking for side dishes for Thanksgiving, how about braised ...

Cabbage is going to be the “it” vegetable of 2026 ...

What sets a Christmas dinner apart from the typical Sunday roast are the additional side dishes that create a banquet. This year, Gordon Ramsay's braised red cabbage recipe is an essential addition to ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...