It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for ...

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible ...

Azu in Tatar style! Braised beef with potatoes that will win everyone over! Quick and delicious. Ingredients & preparation: ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...