Of all the ways to cook vegetables, there's only one that can achieve perfection with anything from potatoes to collard greens, broccoli to carrots: boiling — or big-pot blanching, as it's called in ...

For an easy boost to your next homemade vegetable stock, try this one extra step. It will add richer flavor and texture with ...

It’s the kitchen debate that never quite simmers down. You’ve probably faced it too — that tiny moment of culinary confusion as you stare at your carrots, broccoli, or beans and wonder, Should I boil ...

Boiled salad dressings—which aren't actually boiled but heated gently in a double boiler—are butter-based vinaigrettes that became popular in the South, due to the onetime lack of good-quality ...

There are a few very simple, very common cooking questions that I'm ashamed to admit I Google every time. "How to boil potatoes" is one. It might seem mind-numbingly self-explanatory: you boil them, ...

One of the simplest, yet tastiest, of all boiled meat and vegetable dishes can be attributed to the English. This dish is similar to corned beef which is found on most St. Patrick's Day tables. The ...

Boiling your veggies is often considered one of the best ways to cook them, because it doesn't involve any fat or grease. But that's not really so. Both steaming and boiling are classic techniques.

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...