The day after his death, the soul of Paul Bocuse is more alive than ever in Les Halles, the famous food market in Lyon named after him. Because of his reputation, his businesses and many of those here ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. Le Royal, my favorite hotel in Lyon may not be a palace but it’s far from a motel.

Paul Bocuse has done more to glorify French cuisine than any other living restaurateur, and for this he has been suitably honored. He was named “chef of the century“ by the Gault Millau restaurant ...

Paul Bocuse, a preeminent French restaurateur who became one of the first celebrity chefs, popularized the nouvelle cuisine movement of lighter and seasonal fare and created an international cooking ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...