Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is all about simplicity and enhancing the natural richness of the lamb with classic flavors like garlic, rosemary and ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

Looking for something bold, tender, and unforgettable? This is it. In this recipe, I’ll show you how to smoke a lamb shoulder ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...