Keep your knives on the cutting edge with regular honing and sharpening.

Dull knives in the kitchen aren't just frustrating. They're also dangerous. Don't risk your fingers, here's the best way to sharpen your knives back up.

EVER SEEN a chef reduce an onion to a pile of translucent rubble while maintaining direct eye contact with someone else? This unnerving feat relies on both muscle memory and the chef’s ability to keep ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

A dull knife is a dangerous knife.

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...