Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 8 to 10 medium beets with tops> 1 medium red onion> 3 tablespoons extra-virgin olive oil> ...

This is the time of year when you see beets available at the farmers market and in the stores. At times the beet tops are still attached for adding interest and appeal to the shoppers. Do you pass by ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

to eat raw kale right off the plant. My wife loves to cut up the fresh squash we get in the summer and cook it with red sauce for pasta dinners. Here are two recipes that I like to use when cooking ...

Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one ...