Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

1. Whisk together vinegar, oil and salt to taste. Set aside. 2. Cut stalks and greens from the beets. Cut the stalks where they join the leaves. Wash beets, stalks and leaves in cold water. Dry well.

If you’re a fan of farm-fresh produce, chances are you don’t know what you’re missing. Those feathery carrot tops you just tossed? Edible. Ditto goes for the green leafy tops of beets and radishes and ...