The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Here are the pros and cons.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Experts continue to speak out about the new dietary guidelines unveiled by the Trump administration, which they say goes ...

The Trump administration's nutrition rules bring back full-fat dairy, red meat and butter to federal dietary guidelines. Here ...

Once a staple in American cooking, this fat is making a comeback.

Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...

Rabobank insights, Beef Checkoff trends and market signals like tariff rollbacks and beef tallow highlight opportunities for product developers in 2026 ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...