Aundie Owens shows ciLiving host, Jaclyn Friedlander how to make a Raspberry Spritz & Triple Tropical Sunset mocktail. Bring ...

Two decades ago, approximately 72% of young adults in the U.S. reported drinking alcohol regularly. Today, that number has dropped to 62% among adults under age 35, according to Gallup polling data.

A new star is trending in the world of dining and nightlife. Meet the modern-day mocktail. Today’s non-alcoholic cocktails have leveled up, showcasing the same craftmanship, flair and flavor as their ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Years ago, if you were drinking well, it was all but guaranteed that the ...

We tested 32 canned mocktails from 7 brands. These 10 options that made us forget they’re nonalcoholic from Free AF, Ghia, ...

A peek at the “Swigs” menu reveals Pear-bella, which is made with cold-pressed pear simple syrup with lemon, ginger, and rosemary. Beets Me is cold-pressed beet juice paired with muddled apple, ginger ...

This Thanksgiving, the content of popular “cocktails” may surprise you. A growing number of Americans are swapping cocktails for creative mocktails — and the numbers suggest the shift is here to stay.

Zero-proof cocktails are increasingly popular, and Santa Cruz County restaurants are meeting this demand with delicious mocktail menus. According to foodservice research firm Technomic’s Ignite Menu ...