Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." So grow his herbaceous plant and see how your pesto, homemade salad or tomato dishes will be enhanced ...

There are few plants as rewarding as basil. Not only is it easy to grow, but it's a versatile herb that can be used in a wide variety of recipes. Added to its cooking qualities, it has a beautiful ...

Basil is one of those things I can never have enough of in my garden. It's great for Caprese salad, pesto, pasta salads, and muddling into summer drinks. There's really no substitute for fresh basil, ...

Basil gets tall and leggy from low light, lack of pruning, or overfertilizing. Signs include sparse leaves, excess flowers, and short stems from overharvesting. Revive it with proper care, pruning, ...

The last week of June is the time to set your flowers up for continued color by fertilizing and remembering to dead head and pinch back annuals such as petunias, geraniums and marigolds. A good rule ...

Basil is loaded with nutrients. It’s primarily used in a culinary setting as an herb. As a vegetable, basil is used in soups, salads, as garnish or marinated in olive oil for use in pesto and various ...