Jeff Anderson doesn’t have to go far to get his favorite microgreens. They’re growing on his counter. “They don’t need much, just daily water,” he said. “They’re under a window so they get enough ...

True to their name, microgreens are young seedlings of leafy green vegetables and herbs. They're also chock full of nutritional benefits, like antioxidants and vitamins C, K, and E. According to ...

When I think of pesto, I almost immediately think of the summery delights of basil. But on a recent trip to the farmers market, a variety of green shoots adorned many farmers’ tables — little seas of ...

When Jack Frost shuts down my vegetable garden, I break out my sprouter and collection of seeds and do my growing indoors. You may remember last winter I got into growing pea shoots. I’m big on salads ...

Add Yahoo as a preferred source to see more of our stories on Google. Often used as garnishes on dishes in fine dine restaurants, microgreens have become a huge trend everywhere! Till recent times ...

Microgreens. I can’t get away from the word, not that I want to, I just didn’t have a concept of what they were until recently. Visions of Polly Pocket-sized broccoli and basil fit for an ant came to ...

When you think of spring, you think of seeds germinating, and little green plant shoots poking up through the soil, preparing to grow into flowers or vegetables. But those sprouting seeds and little ...

The next time your entree arrives with a tuft of tiny greens on top, don’t push them aside. Those diminutive, seemingly unnecessary sprigs of baby basil, chervil or arugula are an integral ingredient, ...