Learn how to make Abgoosht, the classic Persian lamb stew with tender meat, chickpeas, and hearty vegetables. This ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

4 carrots, cut in 3/4-inch pieces (about 2 cups) 12 ounces russet potatoes, peeled and cut in 3/4-inch chunks (about 1 3/4 cups) 1. Toss the beef with the 1/2 teaspoon of the salt and all the pepper.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...