If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an intimidating task. Making fresh dough? That sounds complicated and easy to get wrong, ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...