Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.

Season with salt and pepper. Saute the mushrooms until they are soft and have given up their liquid, about 5 minutes. Reserve. For an extra boost of flavor, add chives to the eggs in the Basic Omelet ...

There is a certain kind of omelet that looks like it comes from a parallel universe. It sits on the plate with a polite wobble, the kind of wobble that suggests hidden lift and backstage drama. Diners ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

A culinary expert from Serious Eats has disclosed that by incorporating one straightforward component, you can replicate that ...