French macarons made at home might sound intimidating, but with the right technique and simple ingredients, you’ll be whipping up bakery-worthy cookie sandwiches in no time. This French macaron recipe ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...