For decades, the province of Alberta in Canada has been famous for its barley—one of the area’s most significant exports, which also happens to be a key ingredient in beer. Alberta barley has long ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Time to bust out an unpopular opinion: I can’t wait for summer to be over. Look, I get it, Chicago summers are magical and all that, but honestly I’m tired. I’m tired of sun, of outdoor activities, of ...

Sibling Revelry Brewing, a Westlake-based brewery, has announced the addition of two, 90-barrel fermentation tanks that will increase production by more than 30%. The new hardware, marking the brewery ...

After Adelbert’s Brewery founder Scott Hovey bought about 200 well-used oak wine barrels and brought them to the brewery, head brewer Taylor Ziebarth began to become fascinated by the effects of wine ...

On the Friday before Christmas, a vanishingly rare piece of Britain’s brewing heritage sat in an unremarkable industrial unit ...

When I visited 1840 Brewing Co., I found a brewery unlike any I'd seen. In fact, it's the only brewery I've visited that doesn't have brew kettles. With only a few fermentation tanks at the back, but ...

Barrel Creek Provisions has undergone a brand transformation to establish itself as a formidable player in the fermented foods category, a market that continues to grow alongside consumers’ interest ...