Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...

Barolo risotto is a classic gem from Piedmont that really lets simple ingredients shine. And listen, in this beautiful region ...

I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining ...

Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Your old-school uncle only drinks big-name, expensive Italian red wines. Your in-the-know hipster cousin wants to pour something she’s never tried before. Your mom is asking for a drink that’s sweet ...

Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...

Nebbiolo is among the world’s great red grapes, able to create wines that impeccably balance power and elegance. While Piedmont’s Barolo and Barbaresco appellations are the two places in the world ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...