An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

Ketchup, mustard, and brown sugar make a tasty topping for our barley and turkey meatloaf recipe. Barley seems like the perfect antidote to many of the things that ail us. Try our barley and turkey ...

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FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...