One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a ...

Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

Even when a pit room is air-conditioned, it’s never really cool. That’s the nature of the game when it comes to making Texas barbecue. When you have a constantly burning fire, using a mechanical ...

Weber introduces new smart charcoal and gas grills, and a line-up of probes for 2026 ...