Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Learn how to grill filet mignon to medium-rare perfection with tips and tricks for a flavorful barbecue.

Preheat oven to 375 degrees F. Slice tomatoes and coarsely chop basil leaves. Coat baking dish with cooking spray. Arrange filet mignon in baking dish in one layer gathered toward the middle, leaving ...

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Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

I happen to live in a region that cultivates some of the best beef in the history of the known universe. For my birthday, we have a few choice cuts of cow, roughly $70/lb. this time (they have a $90 ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...