Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jordan Rondel, also known as The Caker, ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

CHICAGO (WLS) -- Finding ways to save money on weddings is leading to a rise in the popularity of smaller ceremonies with more do-it-yourself elements. The average cost of a wedding in the United ...