“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...
Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...
Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...
Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...
Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky spicy corn pudding. Get the recipes! Filming nude scenes helped Sarah ...
Susan Miller of Welcome shared this recipe for corn pudding, which has been a favorite of her family for 20 years. “The first year my husband was a student pastor, a sweet lady named Ms. Flo brought ...
© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback