Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

Chickens have another reason to lose sleep thanks to roboticists at the Georgia Tech Research Institute (GTRI). Using 3D imaging technology, the Intelligent Cutting and Deboning System developed at ...

Chicken deboning is one of the most unpleasant manual tasks faced by poultry workers, resulting in uneven meat yields and random bone chips in chicken Chicken deboning is one of the most unpleasant ...

There's a saying in the software and engineering worlds that "you can pick any two of good, fast, or cheap." It doesn't work quite the same way in cooking, but there's a definite interplay between ...

From Medieval Europe to Peru to fast food chains to a grocery store near you, the humble rotisserie chicken has had quite a circuitous route to becoming a staple grocery item in households across ...

Would you try this trend at home? Upon taking home a hot, ready-to-eat rotisserie chicken from the grocery store, there's one messy step that a viral social media hack has seemingly solved with speed: ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...