Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Add Yahoo as a preferred source to see more of our stories on Google. Pictured is a Waldorf salad with spruce tips. At this point in the doldrums of winter, you might be hungering for a salad. There ...

This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

It’s high cookie season, whether you might be preparing gifts for neighbors, extras for the holiday table, or a plate to set in front of the fireplace for Santa. Cookies as a staple of our society are ...

When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Something using familiar ingredients in a way that hasn’t quite yet made itself clear, something to send ...

There are some things that we cannot imagine a world without. We all have our lists: baby blankets, peanut butter sandwiches, milk and cookies, catnaps, Wayne’s World, Dolly Parton, our hometown. ...

I am getting ready to begin another series of statewide Appalachian Heritage Cooking workshops that teach 4-H members from ...