When the COVID-19 pandemic canceled Jennifer Kimpe and Jeanne-Marie Hebert’s trip to Ireland in 2020, the friends decided to hit the road instead — leaving miles of shared conversation in their wake. ...

Here's how the French do snack dinner or apéro dînatoire. Rebekah Peppler is a Paris-based writer who specializes in recipes and lifestyle writing on cooking, eating, and drinking the French way. You ...

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...

Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...

As the workday winds down, many Europeans begin a nightly ritual. Evenings start with aperitivo, a pre-dinner custom involving light snacks and brightly-hued drinks like Campari and sodas, spritzes, ...

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Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Samantha Sheehan had been happily making wine in Napa Valley for ...