LITTLE ROCK — Cookware can be anything from inexpensive aluminum vessels to pricey copper pots beloved by French chefs. The four most common metals used in cookware are aluminum, stainless steel, cast ...

An anodized surface prevents reactions with acidic foods, so these pots and pans are top choices for cooking rhubarb and sauces with tomato, wine, and lemon juice. Manufacturers claim that during the ...

Hard-anodized cookware sets consist of pots and pans made from aluminum that has undergone an electrolytic process to harden the cooking surface. This makes it extremely durable and gives it some ...

There’s a growing focus on the potential health concerns related to using aluminum cookware — an inexpensive and lightweight staple in kitchens around the world. While non-anondized aluminum is less ...