This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

An unexpected flavor transports me back to my childhood this time each year. At the holidays, I always think of my great-grandmother's hands rolling pasta and baking anise crescents. They looked like ...

This simple anise-flavoured hard candy recipe creates crisp, glossy sweets with a classic licorice-style flavour using easy ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They ...

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and just ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Quick Fix: Beef ...

1. Sift flour and baking powder together. Set aside. 2. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted, the ...

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional Sift flour and baking powder together. Set aside.