Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

SHREVEPORT, La. (KTAL/KMSS) – If you want a new take on old flavors for your Thanksgiving table, pumpkin recipes from ancient Rome and ancient Egypt are delicious, fun to make, and were once used to ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to ...