Jhakiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

Take 2-3 potatoes, wash and pressure cook them for 2-3 whistles. Meanwhile, take a pan and add in 1 tbsp ghee and add 1 tsp cumin seeds, 3 green chilies and 1 cup chopped tomatoes, cook the masala ...

During winter, there's an undeniable allure to comforting, hearty dishes that not only warm the body but also soothe the soul. In our kitchens, only a few ingredients rival the humble potato for its ...

Bhagyashree took to Instagram to share the recipe and also revealed that it's her husband's favourite dish. This Sindhi version of aloo tikki is nothing less than extraordinary. Unlike regular aloo ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

So, if you are looking for tasty and innovative vrat-friendly aloo or potato recipes, you may try these dishes at home. 1. Take a bowl and put boiled aloo, kuttu atta, carrot and spinach paste. 2. Mix ...