Algae holds great promise. Whether it’s macroalgae (think seaweed found on beaches) or microalgae (such as spirulina from freshwater ponds), these plant-like organisms are abundant, nutritious and ...
When Nara Smith launched her debut product in late October — a garlic-yuzu algae cooking oil made in partnership with Algae Cooking Club — it sold out in just over 24 hours. By the end of the week, ...
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