How To Make Akki Roti: 1. Dry-roast the rice flour on a pan for about a minute. Keep it aside, let it cool. 2. In another pan, heat the oil, add onions, cumin seeds, coriander leaves, green chillies ...

Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

To house his expansive collection, Akki keeps a small, residential studio inside one of Tudor City’s prewar gothic buildings. Exceptionally tidy, it has the look of an Ivy League dormitory, but feels ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new and refreshing. One such delicious and easy option is Akki Roti, a ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...

Almost every region India has its own version of khichdi. In Tamil Nadu it's arisi paruppu sadham and akki bele bath is also popular in some regions of Karnataka. Read Time: 4 min During the same time ...