PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Eric Adjepong sees his personal story in sankofa, a Ghanaian word and concept symbolized by a backward-facing bird flying forward. In practice, it speaks to the need to understand history to move into ...

Recipe developer and now cookbook author Kiano Moju takes pride in her African heritage and Californian lifestyle by fusing the two in the kitchen for tasty recipes. Moju joined us live on her book ...

Hawa Hassan was four years old when she fled with her family to a refugee camp in Kenya to escape the civil war raging in their native Mogadishu. At age seven, she traveled with a group of other ...

First well mix the chicken in dry flour…Chili pepper chopped fine if added is nice when liked. Voila! Gumbo is served. That's one of 160 recipes that appeared in a slim 72-page volume, "What Mrs.

Bryant Terry, multidisciplinary artist, chef, publisher and author, stopped by Marcus Books to share his catalogue of plant-based recipes and knowledge with the world.

Lorna Maseko is a South African TV show host, author, and international celebrity chef. Maseko is the host of the South African TV show, “The Hostess.” She has amassed 600K followers on Instagram with ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...