Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of ...
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There's One Effortless Method You Need To Try For Stir-Free Roux
If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, ...
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